Okay Halifax, let me tell you how this started.
Six years old
"Although it was a rocky start, I've been baking cookies since I was six years old, and I genuinely never stopped."
Finding my recipe
"The people around me really encouraged my love for baking and inspired me to keep going. After years of experimenting, I finally found the recipe I wanted to build this around."
Halifax
"Then I moved to Halifax — and honestly, the people I met here gave me the confidence to finally take that dream and make it real."
Just getting started
"I just recently turned 18. I'm a university student, and I'm figuring this whole thing out as I go. But this is only the beginning."
"See you Sunday, Halifax 🤍🍪"
Catch Yasso's Cookies in person, or order ahead and pick up in front of Café du Port. Watching this grow from the very beginning? I'll see you around.
Planning a collaboration or a big event that needs catering? Reach out straight away at yassos.cookies@outlook.com.